Synthesis of Glycerides and Phospholipids in Rat Liver
نویسندگان
چکیده
1. The effects on glycerolipid synthesis of a series of compounds including many drugs were investigated in cell-free preparations and slices of rat liver. 2. p-Chlorobenzoate, p-chlorophenoxyisobutyrate, halofenate, D-amphetamine, adrenaline, procaine and N-[2-(4-chloro-3-sulphamoylbenzoyloxy)ethyl]norfenfluramine had little inhibitory effect on any of the systems investigated. 3. Two amphiphilic anions, clofenapate and 2-(pchlorophenyl)-2-(m-trifluoromethylphenoxy)acetate, both inhibited glycerol phosphate acyltransferase and diacylglycerol acyltransferase at approx. 1.6 and 0.7imM respectively. Clofenapate (1 mM) also inhibited the incorporation of glycerol into lipids by rat liver slices without altering the relative proportions of the different lipids synthesized. 4. The amphilic amines, mepyramine, fenfluramine, norfenfluramine, hydroxyethylnorfenfluramine, N-(2-benzoyloxyethyl)norfenfluramine, cinchocaine, chlorpromazine and demethylimipramine inhibited phosphatidate phosphohydrolase by 50% at concentrations between 0.2 and 0.9mm. The last four compounds inhibited glycerol phosphate acyltransferase by 50% at concentrations between 1 and 2.6mm. None of the amines examined appeared to be aneffectiveinhibitor of diacylglycerol acyltransferase. 5. Norfenfluramine, hydroxyethylnorfenfluramine and N-(2-benzoyloxyethyl)norfenfluramino produced less inhibition of glycerol incorporation into total lipids than was observed with equimolar clofenapate. The major effect of these amines in liver slices was to inhibit triacylglycerol and phosphatidylcholine synthesis and to produce a marked accumulation of phosphatidate. 6. The results are discussed in terms of the control of glycerolipid synthesis. They partly explain the observed effects ofthe various drugs on lipid metabolism. The possible use of these compounds as biochemical tools with which to investigate the reactions of glycerolipid synthesis is considered.
منابع مشابه
Fate of Palmitate and of Linoleate Perfused through the Isolated Rat Liver at High Concentrations.
When rat livers were perfused with red cell-albumin solutions containing high concentrations of free fatty acids (FFA), the FFA were very rapidly taken up. Concomitantly, the glyceride content of the liver rose by 25-60% over control values, the absolute increment corresponding roughly to the amount of FFA taken up. The net increase in liver glyceride content was independent of whether palmitat...
متن کاملFatty acid synthesis in the perfused liver of adrenalectomized rats.
1. Fatty acid synthesis, measured in the perfused liver of fed adrenalectomized rats with 3H2O and 14C-labelled precursors, was less than in control sham-operated rats. 2. This defect was more extensive for synthesis of fatty acids incorporated into triacylglycerols than into phospholipids. 3. There was impairment in desaturation and export of newly synthesized fatty acid. 4. Fatty acid synthes...
متن کاملGlycolipids and other lipid constituents of normal human liver.
An analysis of the lipids in normal human liver is presented which is particularly designed to assist in the classification and study of lipid-storage diseases. Special emphasis has been given to a determination of the quantity and composition of the neutral glycolipid classes and predominant ganglioside (Gm(3)). The neutral glycolipid content of 0.19 (sd +/- 0.11) micro moles per g wet tissue,...
متن کاملFactors Affecting the Rate of Oxidation of Fatty Acids in Animal Tissues EFFECT OF SUBSTRATE CONCENTRATION, pH, AND COENZYME A IN RAT LIVER PREPARATIONS* JOSEPH A. ONTKO AND DARNELL JACKSON
Since 1866, when the oxidation of fat by fasting subjects was reported (l), a considerable reservoir of information on the biological oxidation of fatty acids has accumulated. The present understanding of this process has largely unfolded since 1943 when Munoz and Leloir (2) described a cell-free preparation which oxidized short chain fatty acids. It was later shown that isolated mitochondria o...
متن کاملFactors Affecting the Rate of Oxidation of Fatty Acids in Animal Tissues. Effect of Substrate Concentration, Ph, and Coenzyme a in Rat Liver Preparations.
Since 1866, when the oxidation of fat by fasting subjects was reported (l), a considerable reservoir of information on the biological oxidation of fatty acids has accumulated. The present understanding of this process has largely unfolded since 1943 when Munoz and Leloir (2) described a cell-free preparation which oxidized short chain fatty acids. It was later shown that isolated mitochondria o...
متن کامل